5-INGREDIENT CHINESE PORK RIBS
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.-June Ross, Belmont, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 562mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 27g protein.
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Gigi Thaw
[email protected]These ribs were so easy to make and they turned out so delicious. The sauce was amazing. I will definitely be making these again.
Collins Mensah
[email protected]I made these ribs for my family and they loved them. The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Arjun Rana
[email protected]This recipe is a keeper! The ribs were so tender and juicy. The sauce was also delicious. I will definitely be making this again.
EDITH NJERI
[email protected]I made these ribs for a potluck and they were a hit! Everyone loved them. The ribs were so tender and flavorful.
Alice Fosu
[email protected]These ribs were a bit dry, but the sauce was delicious. I would recommend using a different recipe for the ribs.
Shameem Akhtar
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I highly recommend this recipe.
Yosif Khan
[email protected]These ribs were so easy to make and they turned out so delicious. The sauce was amazing. I will definitely be making these again.
M.J gaming
[email protected]I made these ribs for my family and they loved them. The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Chan 123
[email protected]This recipe is a keeper! The ribs were so tender and juicy. The sauce was also delicious. I will definitely be making this again.
MD Sbuj Ahamad
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.
Justin O
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend using a different recipe for the ribs.
Khushi Baba
[email protected]These ribs were easy to make and so delicious. The sauce is amazing. I will definitely be making these again and again.
Saleem Richson
[email protected]I've made this recipe several times and it never disappoints. The ribs always turn out perfect. I love the combination of sweet and savory flavors.
Keletso Lebohang
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so flavorful and moist.
Esraa Ibrahem
[email protected]These ribs were fall-off-the-bone delicious! The sauce was perfectly balanced and the meat was so tender. I will definitely be making these again.