Provided by á-48530
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides. In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary. Spoon about half of the sauce over chicken and spread liberally on each piece. Set aside remaining sauce. Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. Recipe Notes Cooking Just for Two? You can easily cut the recipe in half. The grocery store often sells bone-in, skin-on chicken thighs or drumsticks in packages that range from 1.5 - 2 lbs. That's the perfect amount of chicken to cook for two people, and then just cut the sauce ingredients in half as well. Cooking time and temperature will remain the same. Nutrition Facts 5-Ingredient Crispy Honey Garlic Chicken Amount Per Serving (1 /4th of the chicken (with about 2 tablespoons of sauce per piece)) Calories 305 Calories from Fat 113 % Daily Value* Total Fat 12.6g 19% Saturated Fat 3.4g 17% Cholesterol 102mg 34% Sodium 600mg 25% Total Carbohydrates 16.4g 5% Dietary Fiber 0.1g 0% Sugars 15g Protein 40g 80% * Percent Daily Values are based on a 2000 calorie diet.
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Brenda Flores
[email protected]This recipe is a keeper! The chicken is crispy and the sauce is delicious. I will definitely be making this again.
Rashi Lakmini
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a new dish every time.
Rana Yasir
[email protected]This dish is a great way to use up leftover chicken. I also like to add some vegetables to the sauce for a healthier meal.
Josh Hittle
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always crispy and the sauce is always flavorful.
Jane Elsa
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and the sauce is flavorful.
abdul wajid dashti
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Jade M
[email protected]This recipe is a great way to get kids to eat their vegetables. The honey garlic sauce is a great way to disguise the taste of vegetables.
Fru Clintine
[email protected]I'm not a big fan of honey garlic chicken, but this recipe changed my mind. The chicken was crispy and the sauce was flavorful without being too sweet.
Arxlan Ahmadani
[email protected]This recipe is a keeper! The chicken is crispy and the sauce is delicious. I will definitely be making this again.
MD emom
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a new dish every time.
Eliakim Whyte
[email protected]This dish is a great way to use up leftover chicken. I also like to add some vegetables to the sauce for a healthier meal.
Pabitra Malla
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always crispy and the sauce is always flavorful.
Md. Shakib Hossain
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is crispy and the sauce is delicious.
JOSEPH WAMALWA
[email protected]I made this dish for a party and it was a crowd pleaser. Everyone loved the crispy chicken and tasty sauce.
Natalia Abra
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the honey garlic sauce was the perfect balance of sweet and savory.