BUTTERMILK OATMEAL WAFFLES
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Provided by Mike Mader
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
- Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
- Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g
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Caleb Ritter
[email protected]I can't wait to try these waffles with different toppings. I think they would be great with maple syrup, fruit, or even ice cream.
ahmad naseebltr2021
[email protected]These waffles are the perfect comfort food on a cold winter morning.
harmine
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option.
Eze Ann
[email protected]These waffles are a great way to get your kids to eat their oats.
Rose Dimera
[email protected]I've made these waffles several times now and they're always a hit with my family and friends.
Sasintha Indumina
[email protected]These waffles are perfect for a lazy weekend breakfast.
Mary Powers
[email protected]I added a teaspoon of cinnamon to the batter for a little extra flavor.
Chelsea Playz
[email protected]I made these waffles gluten-free by using gluten-free flour and oats. They turned out just as good as the regular version.
Kelechukwu Emeka
[email protected]These waffles are a great way to use up leftover buttermilk.
Jhanzaib Shareef
[email protected]I'm not usually a fan of oatmeal, but I loved these waffles. The oats gave them a nice nutty flavor.
Tonya Ray
[email protected]These waffles reheat really well, so they're perfect for meal prep.
Blaizy Ice
[email protected]These waffles are so versatile. I've served them with everything from fruit and whipped cream to bacon and eggs.
Luke entertains
[email protected]I love the crispy edges on these waffles. They're the perfect contrast to the soft, fluffy interiors.
oriyomi jumoke
[email protected]These waffles are a great way to start the day. They're hearty and filling, but not too heavy.
Savitri Ramcharan
[email protected]I've never made waffles before, but these turned out perfectly! Thanks for the great recipe.
King Rex
[email protected]These waffles were absolutely delicious! The buttermilk and oats gave them a wonderful flavor and texture.