5-INGREDIENT MOCK CHERRY PIE
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!
Provided by AROJANN
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
- Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g
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Yehia Hassan
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Sarah Colon
[email protected]This pie is a great way to get your kids to eat their cranberries. My kids loved it!
Abu Naim Bappi
[email protected]I'm not a big fan of cherry pie, but I really enjoyed this mock cherry pie. The cranberries give it a unique flavor that I really liked.
Ramim Islam
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a few bags in my freezer, and this is a great way to use them up.
Mugeez Ishaw
[email protected]I love that this pie is made with fresh cranberries. It gives it a tart and tangy flavor that I really enjoy.
jalkuri rahan
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for potlucks and parties.
Emmanuel egeonu
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use frozen cranberries, so I can make it any time of year.
Josh Woolbright
[email protected]I was really impressed with how this pie turned out. The crust was flaky and the filling was sweet and tart. It was the perfect dessert for our summer picnic.
Chukwuemeke James
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it for my family and friends several times, and everyone loves it.
water caca
[email protected]I love the combination of cranberries and almonds in this pie. It's a unique and delicious flavor.
Cora Bush
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Deathzgamer
[email protected]This pie is a great way to use up leftover cranberries. I always have a few bags in my freezer, and this is a great way to use them up.
Mentsnot Memiru
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Gold Star Star
[email protected]I'm not a big fan of cherries, but I really enjoyed this pie. The cranberries give it a unique flavor that I really liked.
Tshepo Letlotlo
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Che Arrington
[email protected]I love that this pie is made with cranberries. It gives it a tart and tangy flavor that I really enjoy.
Charlotte Dugan
[email protected]I was surprised at how easy this pie was to make. It only took a few minutes to prepare, and it baked up perfectly in the oven.
ChryStal Cocchiaro
[email protected]This is the best mock cherry pie I've ever had. The crust is perfect and the filling is delicious. I will definitely be making this again.
Umaid Shams
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cranberries give it a unique flavor that everyone loves.
Kamogelo Semenya
[email protected]This mock cherry pie was a hit! The filling was sweet and tart, and the crust was flaky and golden brown. I even fooled a few of my friends into thinking it was made with real cherries.