PEACH/BLUEBERRY CRUMBLE PIE (GIADA)
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl. Unroll the pie crust and place in the pie dish. Brush the inside with the egg white. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor. Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. Cool the pie for 30 to 40 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vlad Batsavage
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
MIAN BHAI GAMING
[email protected]This pie is a must-try for any fruit lover. The combination of peaches and blueberries is divine.
oliqi ranking
[email protected]I've made this pie several times and it's always a winner. It's the perfect balance of sweet and tart.
Merina Bista
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of the peaches and blueberries are amazing.
Chantel Nieuwenhuys
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Holyfacesom David
[email protected]This pie is easy to make and it's absolutely delicious. The crust is flaky and buttery, the filling is sweet and juicy, and the crumble topping is the perfect finishing touch.
muhammad qurban
[email protected]This pie is delicious! I love the combination of peaches and blueberries. The crumble topping is also very good.
Ki hasi
[email protected]I love this pie! The peaches and blueberries are so juicy and flavorful. The crumble topping is also amazing. It's the perfect combination of sweet and crunchy.
Kendrew KW Lee
[email protected]This pie is a great way to use up summer fruit. The peaches and blueberries are perfectly complemented by the sweet and crumbly topping. It's a delicious and easy-to-make dessert.
Nika Khan
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and buttery, the filling is sweet and juicy, and the crumble topping is the perfect finishing touch. I highly recommend this recipe.
Kofi Drew
[email protected]This pie is so easy to make and it's absolutely delicious. I love the way the peaches and blueberries burst in your mouth. The crumble topping is also amazing. It's the perfect finishing touch to this classic summer pie.
Scott Shadoin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the peaches and blueberries. The crumble topping was also a big hit. It was the perfect combination of sweet and crunchy.
Azara Maddix
[email protected]This peach blueberry crumble pie is a delightful summer treat. The combination of juicy peaches and sweet blueberries is perfectly balanced by the buttery, crumbly topping. I followed the recipe exactly and it turned out perfectly. My family loved it