Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Provided by Bonnie G 2
Categories For Large Groups
Time 4h5m
Yield 36 1 inch pieces, 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
- NOTE:.
- If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
Nutrition Facts : Calories 112.8, Fat 7.2, SaturatedFat 3.3, Cholesterol 7.1, Sodium 26.3, Carbohydrate 12.4, Fiber 0.8, Sugar 11.2, Protein 1.6
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Herry H
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I love that it's made with heavy cream, which gives it a really luxurious texture.
Paige Polegato
[email protected]I love this fudge! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my friends and family.
Lillyana Lillian
[email protected]This fudge is the perfect treat for any occasion. It's easy to make, it's delicious, and it looks really impressive. I highly recommend this recipe.
Kanakulya Hamza
[email protected]I'm not usually a fan of fudge, but this recipe is a game-changer! It's so easy to make, and it tastes like something you'd get from a fancy chocolate shop. I'll definitely be making this again.
Aoun Shah Shah
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I love that it's made with heavy cream, which gives it a really luxurious texture.
Dan Cunningham
[email protected]I love this fudge! It's so quick and easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my friends and family.
Shabbir Ali
[email protected]This fudge is the perfect gift for any chocolate lover. It's so easy to make, and it looks really impressive. I always get compliments when I give it as a gift.
Sefatul Islam
[email protected]I've tried a lot of different fudge recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love that I can customize it with different flavors and toppings.
Gedna Luderson
[email protected]This fudge is so good, it's dangerous! I can't stop eating it. It's the perfect combination of sweet and salty, and the texture is just perfect. I highly recommend this recipe.
Jemesa Robinson
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I couldn't mess it up! The fudge turned out perfectly, and it was absolutely delicious. I'll definitely be making this again soon.
Robert Peploe
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Michelle Newsome
[email protected]This fudge is the perfect treat for any chocolate lover. It's so rich and decadent, and it just melts in your mouth. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Umer Javaid
[email protected]I was skeptical that this recipe would actually work, but I was pleasantly surprised! The fudge came out perfect, and it was so easy to make. I'll definitely be making this again.
Mangal Bk
[email protected]I've never been a huge fan of fudge, but this recipe changed my mind! It's so rich and creamy, and the chocolate flavor is perfect. I especially love the addition of the sea salt, which gives it a nice salty-sweet balance.
Binyam Tagash
[email protected]This 5-minute chocolate fudge is incredibly easy to make and tastes just like the real thing! I love that I can make a small batch in just a few minutes, so I don't have to worry about having leftovers. It's also a great way to use up any extra choco