ASPARAGUS AND MUSHROOM SALAD WITH SHAVED PARMESAN
Categories Salad Mushroom Vegetable Side No-Cook Vegetarian Low Cal Parmesan Asparagus Spring Healthy Watercress Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
- In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
- Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave half to three-fourths of Parmesan into curls over salad, reserving remaining Parmesan for another use.
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Leyla Rangel
[email protected]This salad is delicious and healthy. I love the combination of asparagus, mushrooms, and Parmesan cheese. I will definitely be making this salad again.
Jd Pitts
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ahmad Jaan
[email protected]This salad is a great way to use up leftover asparagus. It's also very easy to make and can be tailored to your own taste. I like to add a little bit of chopped red onion and a squeeze of lemon juice.
Melody King
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the way the asparagus and mushrooms complement each other. I also like to add a little bit of crumbled bacon for some extra flavor.
Angela Schwarze
[email protected]I'm not a big fan of mushrooms, but I loved this salad! The asparagus and Parmesan cheese were the perfect balance. I will definitely be making this salad again.
Bilal Sadaqat
[email protected]This salad is delicious and healthy. I love the combination of asparagus, mushrooms, and Parmesan cheese. I will definitely be making this salad again.
Kamla Rai
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover asparagus and mushrooms. I also like to add a handful of chopped walnuts or almonds for some extra crunch.
Jay Ramirez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste. I like to add a little bit of chopped red onion and a squeeze of lemon juice.
Theresa tiwaa owusu
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
CE BLOCK Gamer
[email protected]This salad is so refreshing and delicious! The asparagus is perfectly cooked and the mushrooms are earthy and flavorful. The Parmesan cheese adds a nice salty touch. I would highly recommend this salad to anyone looking for a healthy and tasty side d
OTC Online toto company
[email protected]I'm not a big fan of asparagus, but I loved this salad! The mushrooms and Parmesan cheese really balance out the flavor of the asparagus. I will definitely be making this salad again.
Mkelele Thedon
[email protected]This salad is a great way to use up leftover asparagus and mushrooms. It's also a great make-ahead dish, which is perfect for busy weeknights. I like to serve it with a side of crusty bread or crackers.
Shreya Byanjankar
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of grilled chicken or shrimp to make it a more substantial meal. Yum!
Mdtuyelahmedjj# Ahmedjijiji
[email protected]This asparagus and mushroom salad is a delightful dish that is perfect for a light lunch or dinner. The combination of fresh asparagus, earthy mushrooms, and nutty Parmesan cheese is simply divine. I followed the recipe exactly and it turned out perf