5-MINUTE HUMMUS
Michael Solomonov and Steven Cook of the Philadelphia restaurant Zahav found success with their hummus recipe, but in their second book, "Israeli Soul," the two came up with this smart version, done in a fraction of the time of the original. It's just as satisfying, and packed with tahini flavor, a given since it calls for a whole 16-ounce jar. The end result is nutty and smooth, and topped with roasted vegetables, a worthy weeknight meal.
Provided by Krysten Chambrot
Categories dinner, easy, lunch, quick, snack, weekday, beans, dips and spreads, appetizer, side dish
Time 5m
Yield 4 generous cups
Number Of Ingredients 7
Steps:
- Drop the 1/4 garlic clove into a food processor and add the lemon juice. Pour the tahini on top, making sure to scrape it all out of the container, and add the salt and cumin. Process until the mixture looks peanut-buttery, about 1 minute. Stream in the ice water, a little at a time, with the motor running. Process just until the mixture is smooth and creamy and lightens to the color of dry sand.
- Add the chickpeas and process for about 3 minutes, scraping the sides of the bowl as you go, until the chickpeas are completely blended and the hummus is smooth and uniform in color.
Nutrition Facts : @context http, Calories 977, UnsaturatedFat 53 grams, Carbohydrate 74 grams, Fat 67 grams, Fiber 25 grams, Protein 35 grams, SaturatedFat 9 grams, Sodium 966 milligrams, Sugar 9 grams
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Zarbozarbo Zarbozarbo
[email protected]This hummus is the bomb! I love the creamy texture and the perfect balance of flavors.
Khan Ali
[email protected]I'm not a big fan of hummus, but this recipe changed my mind! It's so delicious and easy to make.
Oma Mai
[email protected]This hummus is so good, I could eat it every day! I love that it's healthy too.
Mustafa Junior
[email protected]I made this hummus for a party and everyone loved it! I'll definitely be making it again.
Tetteh Halm
[email protected]I love how creamy and flavorful this hummus is. It's the perfect appetizer or snack.
Sohan Karky
[email protected]This recipe is a lifesaver! I'm always short on time, but this hummus is so quick and easy to make.
NASURU MUTEKANGA
[email protected]I was a bit skeptical that a 5-minute hummus could be any good, but I was wrong! This is the best hummus I've ever had.
Kwame Gagnon
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Joshua Erkman
[email protected]This hummus is delicious! I served it with pita chips and vegetables and it was a big hit.
Amanda Temple
[email protected]I've made this hummus several times now and it's always a hit! I love that it's so quick and easy to make.
Abishek “AbishekBhi” Bhi
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to add a little extra garlic and lemon juice to taste.