SPINACH PUFF PASTRY QUICHE
Provided by Dodie Thompson
Categories Cheese Egg Bake Vegetarian Quick & Easy Spinach Fall Bon Appétit St. Louis Missouri
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
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Korey Mcabee
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Will Person
[email protected]I loved this quiche! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Alex Editz
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Abubakry khadijah Adunife
[email protected]Amazing quiche! The crust was perfect and the filling was creamy and cheesy. I will definitely be making this again.
Fajer Fajer
[email protected]This quiche was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nouman Akram
[email protected]This quiche was delicious! The spinach and cheese filling was creamy and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.
Merveille Baraka
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Tselmuun Bayanzul
[email protected]This recipe was easy to follow and the quiche turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again!
Zaryab Gul
[email protected]I've made this quiche several times now and it always turns out perfectly. It's a great dish for brunch or dinner, and it's always a crowd-pleaser.
Qaher 7777
[email protected]This quiche was a hit with my family! The spinach and cheese filling was creamy and flavorful, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.