5-SPICE BABY BACK RIBS
Make and share this 5-Spice Baby Back Ribs recipe from Food.com.
Provided by daydreams_uk
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
- Add ribs and simmer slowly, without lid for around 30 minutes.
- Remove the ribs and leave them to cool.
- Boil cooking liquid gently until reduced to about 1/2 pt.
- Place ribs on a baking sheet and brush with chinese barbecue sauce.
- Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
- Heat the reduced liquid and pour over ribs to moisten.
- Serve and enjoy!
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mim aktar2023
[email protected]These ribs are perfect for a party or a potluck.
Aprisha Lama
[email protected]I made these ribs in my slow cooker and they turned out great!
Rana Abdullaha
[email protected]These ribs are a great way to use up leftover pork ribs.
Viliame Buli
[email protected]I would definitely make these ribs again, but I would use less sugar next time.
Persie_Pee Shattah
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them.
M farhan Golden
[email protected]These ribs are perfect for a summer cookout.
Qasim Rajpoot
[email protected]I highly recommend this recipe to anyone who loves ribs.
RahaT FF
[email protected]These ribs are a must-try for any barbecue lover.
Anastasia Ifeoma
[email protected]The ribs were fall-off-the-bone tender and the flavor was amazing.
Meer Mohsin
[email protected]I've made these ribs several times and they always turn out great.
lynsey Palmer
[email protected]These ribs are a great way to impress your friends and family.
Roaa Sadam
[email protected]I would definitely make these ribs again. They were so good!
sonia connolly
[email protected]The ribs were cooked perfectly and the sauce was delicious.
shaleana maxwell
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
cognacm
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Andre' Johnson
[email protected]I substituted chicken broth for the water and the ribs came out moist and flavorful.
Abdul Tawab
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Giovardo Thys
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Kabuye Enoch
[email protected]The ribs were a bit dry, but the flavor was still good.
Omar Myrie
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. I will definitely be making them again!