5-STAR FILET MIGNON
This simple preparation of the "king of cuts" will be sure to wow diners. This can be cooked either indoors, in a pan, or grilled outdoors.
Provided by cubanb2027
Categories Steak
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Using a paring knife, clean and trim all silverback from the tenderloin.
- Using a chef's knife cut away the point, or thin part of the loin. (I reserve this piece for anyone who wants a well done piece of meat or julienne it later to make a kick-ass gourmet cheesesteak).
- Cut the remaining loin into steaks approximately 1 and 1/2 inches thick.
- Arrange the steaks on a plate and return to refrigerator.
- Separate the rosemary leaves from the sprigs.
- Using a chef's knife cut the rosemary into 1/4 inch pieces.
- Combine the rosemary with 4 tablespoons of kosher salt in a ramekin, and cover with plastic. Shake for one minute to combine.
- Remove steaks from fridge.
- Pat steaks dry with a clean paper towel.
- Generously season one side of the steaks with the rosemary-salt and some freshly ground black pepper.
- Repeat steps 9 and 10 for the other side.
- To prepare on grill:.
- Preheat grill to highest possible temperature. Lower to temp to high. place steaks on grill and cook for 6 minutes on one side. Using tongs, turn steaks and cook for 5 minutes on other side for medium rare. Remove steaks from heat and allow to rest 4 minutes. Slice each steak and arrange the pieces in an overlapping manner. Sprinkle with fleur-de-sel and serve with desired sides.
- To prepare on stove.
- Heat a dry fry pan over high heat for 5 minutes. Add 2 tablespoons olive oil to pan. Follow directions above.
- Bon appetit.
Nutrition Facts : Calories 1245.1, Fat 99.2, SaturatedFat 40.7, Cholesterol 318.1, Sodium 804, Protein 82.5
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Ruby Taylor
[email protected]This was the best filet mignon I have ever had! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Arsalan Ali
[email protected]I made this recipe for my wife's birthday and she loved it! The steak was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Simzo M
[email protected]This recipe is a keeper! The filet mignon was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Pinata At Party
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The filet mignon was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Najmun Nahar
[email protected]This was my first time cooking filet mignon and it turned out amazing! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Crazy Worlds
[email protected]I made this recipe for a special occasion and it was a huge hit! The steak was so tender and juicy, and the sauce was the perfect complement. I highly recommend this recipe.
Martin Bucumi
[email protected]This recipe was absolutely delicious! The filet mignon was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.