5 STAR GOURMET SAUCE FOR STEAK
This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.
Provided by Ben Ross
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
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Ninsiima Apophia
[email protected]This sauce is a bit too sweet for my taste. I think it would be better with less sugar. But overall, it's a good sauce.
Jason Darwen
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on steak, chicken, and fish, and it's always a hit. I highly recommend it.
Ahmed Kerris
[email protected]This sauce was a hit at my last dinner party. I served it with grilled steak, and everyone raved about it. The sauce is so flavorful and easy to make. I'll definitely be making it again.
Rigo Tovar
[email protected]This sauce is absolutely incredible! I've tried it on both steak and chicken, and it's perfect on both. The flavors are rich and complex, and the sauce is so easy to make. I've even started using it as a marinade for grilled vegetables. It's a new fa