CREAM CHEESE TART SHELLS
Steps:
- Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 4.1 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 37.8 mg
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Shakir Baloch
[email protected]I'm so glad I found this recipe! These tart shells are a game-changer.
Ehirim Chidimma
[email protected]These tart shells are a great way to use up leftover cream cheese.
Rana Zartab
[email protected]I love that these tart shells are made with cream cheese. It gives them a delicious flavor and texture.
Sa'Niyah Walker
[email protected]These tart shells were the perfect size for my mini quiches.
wi Ssal
[email protected]I used these tart shells to make a chocolate cream pie and it was amazing!
Hassan Udah
[email protected]These tart shells were easy to make and tasted great! I will definitely be making them again.
Istar Sh
[email protected]I had a hard time getting the tart shells out of the pan without breaking them.
Mercy Estrera
[email protected]These tart shells were a bit too crumbly for my taste, but the filling was delicious.
Jocelyn Olivarez
[email protected]I love these tart shells! They're so versatile and can be used for both sweet and savory recipes.
Robinson Njau
[email protected]These were delicious! I used them to make mini quiches and they were perfect.
Dsf Cjf
[email protected]I've made these tart shells several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Amman Khan
[email protected]These cream cheese tart shells were amazing! I made them for a party and they were a huge hit. The crust was so flaky and the filling was creamy and delicious.