'57 CHEVY

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'57 Chevy image

Make and share this '57 Chevy recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Bourbon
1/2 ounce Grand Marnier
1/2 ounce vodka
pineapple juice

Steps:

  • Shake the bourbon, Grand Marnier and Vodka. Pour into a cocktail glass and add pineapple juice to fill.

Nutrition Facts : Calories 157.7, Sodium 0.6

Tara Immen
immen49@yahoo.com

I'm not sure why, but my chicken parmesan always turns out soggy. I've tried different recipes and methods, but I can never seem to get it crispy.


Luke Yibeh
yibeh-luke58@gmail.com

This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out delicious.


Ziza Wynn
ziza_wynn40@yahoo.com

I made this recipe for my family and they loved it. The chicken parmesan was a hit with everyone, even my picky kids.


Dumisani Mtolo
mtolo26@yahoo.com

I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out great! The chicken parmesan was still delicious and cheesy.


Shambhu Kamat
kamat-s0@hotmail.com

This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.


ervin brown
b_e93@gmail.com

I'm not sure what I did wrong, but my chicken parmesan turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.


Hayden Smit
haydens@yahoo.com

This recipe is a bit bland for my taste. I added some extra garlic and oregano to the sauce and it was much better.


ALB_NM_ DAB_LIFE_
d-alb_nm_@hotmail.com

I'm not a fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was delicious.


Zeeshan Azam
azeeshan58@hotmail.com

This recipe is easy to follow and the results are amazing. The chicken parmesan was crispy on the outside and tender on the inside. The sauce was also very flavorful.


anne Vasquez
vasquezanne@yahoo.com

I've tried many chicken parmesan recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful.


Nona Forrester
nona-f11@gmail.com

I made this recipe for a party and it was a huge success. The chicken parmesan was gone in minutes.


EROS THE GOD
g-e@gmail.com

This recipe is a bit time-consuming, but it's worth it. The chicken parmesan was delicious and everyone loved it.


SHASWOTO'S WORLD
shaswotos.w@aol.com

I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and flavorful and the sauce was perfect.


Nwafor Charles
charles.nwafor13@yahoo.com

This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser and I love that it can be made ahead of time.


Jawad sardar Jawad sardar
s_jawad8@yahoo.com

Made this for dinner last night and it was a hit! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.