ROAST LAMB FOR EASTER RECIPE BY TASTY
Here's what you need: olive oil, fresh rosemary, garlic, shallots, dried thyme, pepper, salt, leg of lamb, carrot, potato, onion, garlic, salt, pepper, olive oil, garlic bread
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Create the herb rub in a food processor. Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste.
- Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb.
- Roll up and securely tie the leg of lamb together with kitchen twine.
- In the roasting pan, spread out the carrots, onions, potatoes, garlic cloves, salt, pepper, and oil.
- Rest the leg of lamb on top of the vegetables. Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly.
- Roast at 450°F (230°C) for 50 - 60 minutes or until the internal temperature reads 130°F (55°C) for medium rare.
- Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine to carve.
- Serve with the roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 919 calories, Carbohydrate 10 grams, Fat 61 grams, Fiber 1 gram, Protein 75 grams, Sugar 1 gram
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Jose Cervantex
[email protected]I'm not sure if this recipe is worth the effort.
Pavle Milojević
[email protected]This recipe looks complicated. I'm not sure if I can handle it.
Shihab Amrin
[email protected]I'm not a big fan of lamb, but I'm willing to try this recipe.
Charity White
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Hasnain Ahmed
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
SRP4 HAKR HAKR
[email protected]I can't wait to try this recipe!
Dell Bland
[email protected]This recipe is a must-try for any lamb lover.
Scolla Abinel
[email protected]I highly recommend this recipe. It's perfect for a special occasion.
Jaden Kotzee
[email protected]This recipe is a winner! It's easy to follow and the results are amazing.
Itx, Zaibi
[email protected]I'm so glad I tried this recipe! The lamb was tender and juicy, and the gravy was to die for.
Mia T
[email protected]Don't waste your time with this recipe. It's a complete failure.
Hemel Ahmed
[email protected]This was the worst lamb recipe I've ever tried. The meat was dry and flavorless, and the gravy was like glue.
jordon bingham
[email protected]This recipe is a disaster! The lamb was tough and the gravy was watery. I followed the recipe exactly, but it still turned out terribly.
Khan Zaadi
[email protected]I followed the recipe exactly and the lamb turned out dry and overcooked. The gravy was also bland. I'm not sure what went wrong.
muhammadislam sarwar
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Behaylu Wondwosen
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Kayise Makama
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the gravy was amazing. I served it with roasted potatoes and vegetables, and it was a feast fit for a king.
Isabelle Grimesey
[email protected]I used this recipe for my Easter dinner and it turned out perfectly! The lamb was so juicy and the gravy was rich and flavorful. My guests raved about it.
Md MdRafi
[email protected]This roast lamb recipe was a hit with my family! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again for Easter dinner.