60-MINUTE APPLE PIE RECIPE BY TASTY
With a little help from store-bought pie dough, this quintessential apple pie takes only 1 hour to make (including baking time!). We gave it an upgrade by creating a beautiful lattice decoration on top and garnishing with raw sugar for added texture.
Provided by Katie Aubin
Categories Desserts
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet in the oven, then preheat the oven to 425°F (220°C).
- Peel the Golden Delicious and Gala apples, then slice into ⅛-inch (3 mm) thick wedges. Transfer to a large bowl.
- Add the brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt to the bowl with the apples and mix until the apples are well coated.
- On a lightly floured surface, roll out a pie dough round to a 10-inch (25 cm) circle. Roll the dough around the rolling pin, brushing off any excess flour, then unroll into a 9-inch (24 cm) pie dish, making sure the dough is centered. Fill with the apple mixture. Refrigerate while you prepare the top crust.
- Roll out the remaining pie dough round to a 12-inch (30 cm) circle. Cut out 6 1-inch (2.54 cm) strips and 8 ½-inch (21 cm) strips.
- Lay the longest 1-inch (2.54 cm) strip vertically over the center of the pie, then 2 more 1-inch (2.54 cm) strips on either side. Place 2 ½-inch (6.5 cm) strips between each set of 1-inch (2.54 cm) strips. Fold back the 1-inch (2.54 cm) strips and place another 1-inch (2.54 cm) strip horizontally across the pie about ⅓ of the way down. Fold the vertical 1-inch (2.54 cm) strips back down. Continue adding the remaining ½-inch (1.24 cm) and 1-inch (2.54 cm) strips to create a lattice top.
- Roll the excess dough around the edges inward toward the pie, tucking the ends in. Use your index finger on one hand and thumb and index finger on the other hand to crimp the edge. Brush off any excess flour, then brush the egg wash all over the dough. Sprinkle the raw sugar on top.
- Brush the pie with the egg wash and sprinkle with the raw sugar. Cut four slits in the top of the pie to create a vent.
- Carefully remove the hot baking sheet from the oven and place the pie dish on top, then return to the oven and bake for 40 minutes, covering with foil halfway through, until the crust is golden brown and the juices are bubbling.
- Let the pie cool completely before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, Sugar 29 grams
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Malik saab Malik saab
malik@gmail.comThis apple pie was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, the pie was delicious and the crust was perfect.
Sakil Pk
psakil@hotmail.frThis apple pie was a disappointment. The crust was tough and chewy, and the apples were bland and tasteless. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this recipe again.
Gabby Jenneman
gabby@hotmail.comI've been making apple pies for years, and this recipe is one of my favorites. The crust is always flaky and delicious, and the apples are perfectly tender. I love the addition of spices, which gives the pie a warm and inviting flavor. I highly recom
Lakpacsherpa Lakpa
l59@hotmail.comThis apple pie was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and cozy flavor. I will definitely be making this rec
Patricia Lewis
p-lewis3@hotmail.co.ukI made this apple pie for my family last weekend, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were impressive. I highly recommend this recipe to anyone who loves apple pi
sobuj biswas
s.b79@hotmail.comThis apple pie was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, the pie was delicious and the crust was perfect.
Carlos Castro
carlos_castro28@yahoo.comI've made this apple pie several times, and it always turns out great. The crust is flaky and the apples are tender and flavorful. I love the addition of spices, which gives the pie a warm and inviting flavor. I highly recommend this recipe to anyone
Ayyoob Benjamin
b@yahoo.comThis apple pie was delicious! The crust was flaky and the apples were perfectly tender. I loved the addition of spices, which gave the pie a warm and cozy flavor. I will definitely be making this pie again!
ahmadi achi
ahmadi@aol.comI made this apple pie for my husband's birthday, and he loved it! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I would definitely make this pie again.
Thespotresturant
thespotresturant@yahoo.comThis apple pie was a huge hit at my family gathering! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were impressive. I highly recommend this recipe to anyone who loves apple pie.
Josie Ortiz
ortiz_josie@yahoo.comThis apple pie was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, the pie was delicious and the crust was perfect.
Tawfiq sweis Majdi
t.majdi@yahoo.comI've made this apple pie several times, and it always turns out perfectly. The crust is flaky and delicious, and the apples are tender and flavorful. I love the addition of spices, which gives the pie a warm and inviting flavor. I highly recommend th
Santosh Kumarpandit
kumarpandit.santosh97@gmail.comThis apple pie was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and cozy flavor. I will definitely be making this rec
Mhilan Dix
m-dix8@yahoo.comI made this apple pie for a potluck, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were impressive. I highly recommend this recipe to anyone who loves apple pie.
Caroline
caroline@hotmail.co.ukThis apple pie was a disappointment. The crust was tough and chewy, and the apples were bland and tasteless. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this recipe again.
tarlzkitten
tarlzkitten64@hotmail.comI've been making apple pies for years, and this recipe is one of my favorites. The crust is always flaky and delicious, and the apples are perfectly tender. I love the addition of spices, which gives the pie a warm and inviting flavor. I highly recom
Irene Irene
i-irene@aol.comThis was my first time making an apple pie, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the apples were soft and juicy. I will defini
Oheneba Sylvester
sylvester-oheneba@hotmail.comI made this apple pie for my family last weekend, and it was a huge hit! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were impressive. I highly recommend this recipe to anyone who loves apple pi
Muhammad Zulkifal
muhammadz47@hotmail.frThis apple pie recipe was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and cozy flavor. I will definitely be making t