BOILED RAISIN CAKE I
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.
Provided by Marcie Smith
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g
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SAKHILE MBHELE
[email protected]This cake is so good, I could eat it every day.
Daniel Doug miller
[email protected]I'm going to make this cake for every party I go to.
Skk mamun Khan
[email protected]This cake is the best I've ever had.
Cynthia Barnes
[email protected]I can't wait to make this cake again.
Eva Padilla
[email protected]This cake is a must-try!
Ronald Sperling
[email protected]I'm so glad I tried this cake.
Bhzad habtani
[email protected]This cake is a great value for the price.
Jullian Koi
[email protected]I would definitely recommend this cake to anyone.
Smark Shahin
[email protected]This cake is so moist and flavorful.
Elsa Medina
[email protected]I love the way this cake looks and tastes.
mlise gming
[email protected]This cake is the perfect dessert for any occasion.
MiSsh NeHa
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Gaming Jihad
[email protected]This cake is so easy to make and it always turns out great.
Karungi Sylivia
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Rehab Ali
[email protected]This cake was so delicious and moist! I loved the flavor of the raisins and the texture was perfect.