60 MINUTE ROLLS
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Provided by GingerSnap
Categories Breads
Time 1h
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
- Combine milk, water and margarine in a saucepan.
- Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
- Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
- Add ½ cup flour, beat at high speed 2 minutes.
- Stir in enough additional flour to make a soft dough.
- Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl, turning to grease top.
- Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
- Turn dough out onto floured board.
- Roll golf-ball sized pieces with the dough.
- Place three balls of dough into each cup of greased muffin tin.
- Cover, let rise in warm place (about 90ºF) 15 minutes.
- Bake at 425º about 12 minutes or until done.
- Remove from muffin tin and let cool on wire rack.
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Sohail Abrar
[email protected]These rolls are the perfect addition to any meal. I've served them with everything from soup to salad to steak.
annemarie mcbeth
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Gabriela L.B.
[email protected]These rolls are a great make-ahead option. I made them the night before, and they were still fresh and delicious the next day.
Ataur Rahman
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense.
Dhruba Kumar Subedi
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
Kadijah Kargbo
[email protected]I've tried a lot of 60-minute roll recipes, and this one is by far the best.
Amir Khang
[email protected]These rolls were perfect for my Thanksgiving dinner. They were a hit with my family and friends.
Kangume Viola
[email protected]I'm not a huge fan of yeast rolls, but these were actually pretty good.
Christopher Ellis
[email protected]These rolls were a bit too sweet for my taste.
Md Rakib Chowdary
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Abdurrahman Khan
[email protected]These rolls were a little denser than I expected, but they still had a great flavor.
Pablo Jimenez
[email protected]I was so impressed with how easy these rolls were to make. And they tasted even better than I expected!
Dr. AK Khan Khalil
[email protected]These rolls were a breeze to make, and they tasted amazing. I'll definitely be making them again.
chetos & funny
[email protected]The best rolls I've ever had! So soft and fluffy.
Tracey Liam
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they taste delicious.
sohan kumar
[email protected]These rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect.