7-LAYER CRANBERRY COBB DIP RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 17
Steps:
- Adjust two oven racks to the upper and lower thirds of the oven and preheat to 425°F. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, about 10 minutes. Bake the bread until lightly golden brown and crispy, 10 to 12 minutes. Set both aside to cool completely. Finely chop 2 cups of the walnuts and set aside. Meanwhile, whisk together the sour cream, mayonnaise, lemon zest and juice, parsley, scallions, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside. Put the chicken in a food processor along with 1 cup of the sour cream mixture, 1/4 teaspoon salt and a few grinds of pepper. Process until the mixture is a chunky puree. Transfer to another medium bowl and set aside. Rinse out the food processor, and add the toasted bread, 2 cups of the un-chopped walnuts, the mustard and 1 teaspoon salt. Process until the mixture resembles a chunky puree. With the motor running, slowly drizzle in the oil and 2 tablespoons water through the feed tube. Continue to process until smooth. To assemble the dip, make an even layer of the chicken salad in the bottom of a 2-quart trifle bowl. Then top with even layers of the following: the walnut mixture, chopped celery stalks, blue cheese, the reserved finely chopped walnuts, the remaining sour cream-herb sauce and then the cranberries. Sprinkle with the celery leaves. Serve right away, or cover and refrigerate up to 8 hours or overnight. Serve with crackers.
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Raymond Legit
[email protected]This dip is a must-try for any cranberry lover!
Tiffany Latimer
[email protected]I'm going to make this dip for my next party. I know everyone will love it.
MD SHIAM PRO
[email protected]This dip is so good! I can't stop eating it.
Mae Mae
[email protected]I followed the recipe exactly and my dip turned out perfect! It was a little time-consuming to make, but it was definitely worth it.
Tina Malatesta
[email protected]This dip is a little too sweet for my taste, but I know a lot of people who love it. I think it would be better with a little less sugar in the cranberry sauce.
Mariana Pestana
[email protected]I love the combination of flavors in this dip. The cranberries, cream cheese, sour cream, and bacon all come together to create a delicious and satisfying dish.
Omar Hassan
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack for my family. It's always a hit.
Jichan Ovi
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this dip. The sweetness of the cranberries is perfectly balanced by the tanginess of the cream cheese and sour cream. And the crunch from the walnuts and bacon is a nice touch.
Shaheer Sadiq
[email protected]This 7-layer cranberry cobb dip was a huge hit at my holiday party! It's so festive and delicious, and it's always the first dish to disappear. I love that it's make-ahead, so I can relax and enjoy the party instead of being stuck in the kitchen.