BRANDY APPLES WITH GOAT CHEESE
Steps:
- Preheat oven on low broil setting.
- Slice baguette into 35 small rounds. Coat each round with olive oil and lightly salt and pepper them. Place them on a cookie sheet. In a small saucepan, melt butter and add apple slices. When apples are coated, add brandy and toss gently for about 3 minutes, until apples become slightly soft. Remove from heat.
- To construct, place 1 apple slice on a toast round and spoon about 1 tablespoon of goat cheese on top. When all of them are constructed, place entire cookie sheet under broiler and remove as soon as the top of the goat cheese is slightly browned. Be sure you don't forget them, because they will brown quickly.
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Dominik Nazare
[email protected]Overall, I thought this recipe was pretty good. The apples were flavorful and the goat cheese added a nice touch. I would definitely make it again.
Kesh Govender
[email protected]These apples were a bit too sweet for my taste, but my kids loved them. I think next time I'll use a tarter variety of apple.
Daniel Afamefuna
[email protected]I wasn't sure how I would feel about the combination of apples and goat cheese, but I was pleasantly surprised. The flavors were really well-balanced and the apples were perfectly tender.
Laken
[email protected]These apples were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Sudama Loniya
[email protected]I made these apples for my Christmas party and they were a huge hit! Everyone loved them. I'll definitely be making them again next year.
Mojtaba Alawd
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Emilia Nambili
[email protected]These apples were the perfect fall treat! They were sweet, tart, and the goat cheese added a nice creamy texture. I'll definitely be making these again.
Jake O donovan
[email protected]I was disappointed with this recipe. The apples were bland and the goat cheese was too overpowering.
Mahar Saad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The apples are so flavorful and the goat cheese adds a nice tang. I highly recommend it!
Zoe Parkinson
[email protected]I followed the recipe exactly and the apples turned out perfectly. They were the perfect addition to my Thanksgiving table.
Tommy Obrien
[email protected]Meh.
Lucky Moses
[email protected]I made these apples for a special occasion and they were absolutely stunning. The presentation was beautiful and the flavors were divine. My guests raved about them!
Mostafa shmoury
[email protected]These apples were a bit too tart for my taste, but my husband loved them. I think next time I'll use a sweeter variety of apple.
Luca Medini
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples are so flavorful and the goat cheese adds a touch of elegance. I highly recommend it!
nutta sacksgg
[email protected]Easy and delicious! I made these apples for a potluck and they were gone in minutes. Everyone loved them.
Asadshah Asadshah
[email protected]These apples were a hit at my last dinner party! The combination of sweet and tangy was perfect, and the goat cheese added a nice creamy texture. I'll definitely be making these again.