7-LAYER SOUTHWESTERN DIP
Make and share this 7-Layer Southwestern Dip recipe from Food.com.
Provided by Audrey M
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Line a 12" platter with the shredded lettuce.
- Stir together black beans, sweet pepper, and green onions.
- Spoon atop lettuce, leaving a lettuce border.
- Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
- Sprinkle with jalapeno peppers and lime peel.
- Drain excess liquid from salsa.
- Stir in avocado; spoon atop sour cream layer, leaving a border.
- Sprinkle cheese atop.
- Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
- Serve immediately or cover and chill for up to 6 hours.
- Serve with tortilla chips.
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Robert Marquez (Rob)
[email protected]This dip is to die for! I can't get enough of it.
Shanto official
[email protected]This dip is amazing. I love the creamy texture and the spicy flavor. It's the perfect party food.
John Doe
[email protected]I love this dip! It's so flavorful and it's always a hit with my friends.
Jayavius Hill
[email protected]This dip is perfect for parties. It's easy to make ahead of time and it's always a crowd-pleaser.
Johnny Gonzalez
[email protected]I'm not usually a fan of dips, but this one is really good. I love the creamy texture and the spicy flavor.
Mohsin 007
[email protected]This dip was so easy to make and it turned out so delicious! I love the combination of flavors.
William Cummins
[email protected]This dip is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. I will definitely be making it again.