CHICKEN BREASTS WITH CURRY SAUCE
For a casual Christmas Eve meal or other get-together, try this out-of-the-ordinary entree. The saucy chicken is delicious served over rice. -Pam Norby, Amery, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Prepare rice pilaf according to package directions. Meanwhile, sprinkle salt and 1/4 teaspoon pepper over chicken breasts. In a large skillet over medium heat, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms in 2 tablespoons butter for 4 minutes; add pears. Saute 2-3 minutes longer or until mushrooms and pears are tender. Remove and keep warm., In the same skillet, melt remaining butter. Stir in the flour, curry powder and remaining pepper until blended; gradually add broth and chutney. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally., Gradually stir in cream into skillet; add chicken and mushroom mixture. Heat through. Serve over rice; sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 779 calories, Fat 42g fat (19g saturated fat), Cholesterol 174mg cholesterol, Sodium 1227mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 6g fiber), Protein 43g protein.
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Shani_mir Shani_mir
[email protected]Meh.
Jared Slattery
[email protected]This chicken curry is a keeper! The sauce is flavorful and the chicken is cooked perfectly. I love that it's a relatively quick and easy recipe to make. I'll definitely be adding this to my regular rotation.
Gloria Zembeta
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry. I think I'll stick to my old chicken curry recipe.
nm mazin
[email protected]This is the best chicken curry recipe I've ever tried! The sauce is absolutely delicious, with just the right amount of heat. The chicken is cooked perfectly and the combination of flavors is amazing. I highly recommend this recipe!
Michele Peterson
[email protected]I'm not a big fan of curry, but this dish was actually pretty good. The sauce was mild and creamy, and the chicken was tender. I served it with rice and it was a satisfying meal.
Hashmi Group
[email protected]This chicken curry is amazing! The sauce is so flavorful and the chicken is cooked to perfection. I love the combination of spices and the creamy texture of the sauce. I will definitely be making this again and again.
mtha cyprian
[email protected]Not bad! The curry sauce was a bit too sweet for my taste, but the chicken was cooked well. I think next time I'll try using a different curry paste.
itamargamingYT
[email protected]This is a solid chicken curry recipe. The sauce is rich and flavorful, and the chicken is cooked tender. I especially like the addition of coconut milk, which gives the sauce a creamy texture. I served it with rice and it was a delicious meal.
Sanni Ayomiposi
[email protected]I tried this recipe last night and it was a disaster! The sauce was too thin and watery, and the chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Arya Lamichhane
[email protected]This is my new favorite chicken curry recipe! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I love that it's not too spicy, so my kids can enjoy it too. I'll definitely be making this again soon.
Jasmin Oneal
[email protected]Meh. The curry sauce was a bit bland for my taste. I had to add some extra spices to give it some kick. The chicken was cooked well, but overall the dish was just okay.
SSenyonga Abdu
[email protected]The chicken curry turned out great! I used boneless, skinless chicken breasts and they cooked evenly in the sauce. The curry sauce was easy to make and had a lovely depth of flavor. I served it with basmati rice and a side of naan bread. Definitely a
Murder_ jld
[email protected]This chicken curry dish was an absolute delight! The sauce was rich and flavorful, with just the right amount of heat. The chicken was cooked to perfection, tender and juicy. I served it over rice and it was a hit with my family. Highly recommend!