You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
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Asadujjaman arif
[email protected]These biscuits are a must-try!
Manju Chy
[email protected]These biscuits are so versatile. I have used them for breakfast, lunch, and dinner.
Tina Reeve
[email protected]I love the flavor of these biscuits.
Omar Hassan
[email protected]These biscuits are the perfect addition to any meal.
Aslam mehmood
[email protected]I was so impressed with these biscuits! They are so light and fluffy.
godstime eze
[email protected]These biscuits are the best! I have made them several times and they are always a hit.
Andrei Marc
[email protected]I love these biscuits! They are so easy to make and they are so delicious.
my YouTube channel
[email protected]These biscuits are amazing! I will definitely be making these again and again.
Tara The Fox (Tara)
[email protected]I was so excited to try these biscuits and they did not disappoint! They are so good.
Lorian Jonuzi
[email protected]These biscuits are the best I have ever had! They are so light and airy.
Virender Khokhar
[email protected]I made these biscuits for my family and they loved them! They are so fluffy and moist.
Walter B Thompson
[email protected]These biscuits are so easy to make and they are so delicious! I will definitely be making these again.