7 UP BISCUITS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 4
Steps:
- Mix Bisquick, sour cream and 7 Up. The dough will be very soft. Knead and fold dough until baking mix is well incorporated. Pat dough out and cut biscuits using a round biscuit/cookie cutter. Melt butter in bottom of cookie sheet pan or 9"x13" casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425°F.
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Frederick Adu
[email protected]Meh.
Gloria Moloi
[email protected]These biscuits were a little dry for my taste, but my husband loved them. I think I'll try adding a little more butter next time.
Ana T.
[email protected]I was skeptical about using 7-Up in biscuits, but I'm so glad I tried it! The biscuits were moist and fluffy, with a subtle sweetness. I'll definitely be making these again.
Rihad Ahmmed
[email protected]These biscuits were easy to make and turned out great! I used Sprite instead of 7-Up, and they still came out delicious.
Milagros ortiz
[email protected]I've tried many 7-Up biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they rise beautifully in the oven. I highly recommend this recipe!
Mohammad Rashed
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The 7-Up added a unique touch that made them extra special. I will definitely be making these again.