Provided by dublinburro
Number Of Ingredients 19
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepper. Cook, stirring, until the oil is brick red, about 2 minutes. Add the chicken broth and bring to a simmer. Cook until thickened slightly, about 3 minutes. Add the shredded chicken and stir until just warmed through, remove from heat and cool to room temperature. Whisk together the sour cream, cilantro, lime juice and zest in a small bowl. Toss together the corn and pepper in another small bowl. Layer the dip in a medium, straight-sided 3-quart glass trifle bowl or your favorite serving dish. Spread the cornbread on the bottom, then top, in even layers, with the tomatoes, beans, cheese, cilantro-lime sour cream, chicken chili, the remaining chopped onions and the corn-pepper mixture. Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with chips for dipping.
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ibe uju
[email protected]This dip is the perfect appetizer for any party. It's easy to make and it's always a hit.
Sophia Gutierrez
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of chicken chili. But I was pleasantly surprised! The dip was amazing.
Joshua Dunnings
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Maiya Holland
[email protected]I've made this dip for my family and friends and they all loved it. It's a great recipe to have on hand for potlucks and parties.
Zeeshan Arsham
[email protected]This dip is the perfect appetizer for any party. It's easy to make and it's always a hit.
Laarkyal Tamang
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chili. But I was pleasantly surprised! The dip was amazing.
Wickramaarachige Sasikani
[email protected]This dip is so delicious and flavorful. I love the combination of chicken, chili, and cheese.
Musa Muhammad
[email protected]I've tried many different chicken chili dip recipes, but this one is by far the best.
Dee Boy
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Pamela Ndlovu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Piere Sandra
[email protected]I've made this dip several times and it's always a hit. It's perfect for parties or potlucks.
Snothando Mkhize
[email protected]This is the best chicken chili dip I've had! It was easy to make and the flavors were amazing.