MOROCCAN TAGINE WITH OLIVES AND ARTICHOKE HEARTS
A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken.
Provided by Alexia Patramanis
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
- Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 31.2 g, Cholesterol 20.3 mg, Fat 5.4 g, Fiber 6.7 g, Protein 14.1 g, SaturatedFat 0.8 g, Sodium 1219.7 mg, Sugar 6.1 g
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Nevaeh Boolsastill
[email protected]This tagine looks delicious!
Buligita
[email protected]I can't wait to try this recipe.
Shyanne House
[email protected]This tagine is a great way to add some Mediterranean flair to your meals.
Brandon Serrano
[email protected]I love the vibrant flavors in this tagine.
Nkwetta Belton
[email protected]I've made this tagine for potlucks and it's always a hit.
naem Hosen
[email protected]This tagine is a great way to use up leftover chicken.
Cheryl Gooding
[email protected]I'm not a fan of artichoke hearts, but I loved them in this dish.
Addison
[email protected]This is my go-to recipe for a weeknight meal. It's quick and easy to make, and my family loves it.
Cynthia Rubio
[email protected]I've made this tagine several times and it's always a winner.
Fredrick Owenga
[email protected]This tagine is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Chfarhan Akbar
[email protected]I'm not a big fan of olives, but I loved them in this dish.
dipoto dip
[email protected]This tagine is a great way to impress your guests. It's easy to make and always a hit.
DHARAAR MEDIA
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kwame Asare Nti
[email protected]I followed the recipe to a T and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Cwinyaai James
[email protected]This tagine was a flavor explosion! The combination of olives, artichoke hearts, and spices was divine.