9 GRAIN BREAD
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Provided by strew
Categories Yeast Breads
Time 1h52m
Yield 5 loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add the flax and sunflower seeds to a measuring cup. Fill the cup to the 3/4 mark with the seven grain cereal.
- Add ingredients to bread machine in the order listed.
- After dough has mixed and risen, remove and form into 5 mini loaves.
- Let rise for about 1 hour.
- Bake for 22 minutes at 350 degrees on Convection setting.
- For a regular oven add about 1/3 more time.
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Daisy Ramos
[email protected]Meh.
Queen Jay
[email protected]This bread is a bit too dry for my liking.
Yasso 6 Yasso 20
[email protected]I'm not a huge fan of the texture of this bread. It's a bit too dense for my taste.
Sania Rajpoot
[email protected]This bread is delicious toasted with butter and jam.
Berna Muntian
[email protected]I love the fact that this bread is made with whole grains. It's so much healthier than white bread.
Sajjad karim
[email protected]This bread is a great way to use up leftover grains. I had some quinoa, barley, and oats that I needed to use up and this recipe was the perfect solution.
Tarek Abudhabi
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out great and my family loved it.
Micheal Kirikino
[email protected]This bread is delicious! The different grains give it a wonderful flavor and texture. I'll definitely be making this again.
Nanthakumar Robinson
[email protected]I've made this bread several times now and it's always a hit. My family loves the nutty flavor and the fact that it's so much healthier than white bread.
ME-JAY GALLERY
[email protected]This 9-grain bread recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I love the hearty flavor and texture of the different grains.