PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
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feni “feni prank” prank
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so delicious and easy to make. I love the combination of sweet and sour flavors. I've already made it twice and I'm sure I'll be making it again and again.
Songie Sesay
[email protected]This is my go-to recipe for pickle dip. It's always a hit at parties and potlucks. I love the tangy, creamy flavor. I usually add a little extra dill weed for an extra kick.
Nura Oscar k
[email protected]This dip is so easy to make and always a crowd-pleaser. I love that I can use whatever pickles I have on hand, and it always turns out great. I usually serve it with pita chips or crackers, but it would also be good with vegetables or even as a sandw
Ibukun Seun
[email protected]This pickle dip was a delightful surprise! I followed the recipe exactly and it turned out perfectly. The dill and vinegar flavors were well-balanced, and the dip had a nice creamy texture. I served it with potato chips and crudités, and it was a hit