9-LAYER MEXICAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



9-Layer Mexican Dip image

While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!

Provided by Heather3271

Categories     One Dish Meal

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free)
1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle)
32 ounces all-natural sour cream (I like Daisy)
12 ounces all-natural guacamole (I like Calavo)
3 cups lettuce, shredded
2 beefsteak tomatoes, coarsely chopped
2 cups finely shredded cheddar cheese
8 ounces black olives, sliced
6 ounces green pimento stuffed olives, sliced
2 -4 green onions, coarsely chopped

Steps:

  • In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
  • Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
  • Layer remaining ingredients.
  • Serve with Baked Tostitos Scoops Tortilla Chips.
  • NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).

Bhagwati Pokhrel
[email protected]

This dip is the perfect combination of creamy, cheesy, and spicy. I can't get enough of it!


Tori Payton
[email protected]

I love that this dip has so many layers. It's like a party in my mouth!


Hamid Tanveer
[email protected]

This dip is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful.


Annette M. Murphy
[email protected]

I followed the recipe exactly and the dip turned out great. The flavors are well-balanced and it's not too spicy.


Mielat Teklemichael
[email protected]

This dip is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


CG FamTeam
[email protected]

I've made this dip several times now and it's always a hit. It's the perfect appetizer for any occasion.


Camper Williams
[email protected]

This dip is the perfect party food. It's easy to serve and everyone loves it.


Zaid Stuff
[email protected]

I love that this dip can be made ahead of time. It makes it so easy to entertain.


Anittah Felix
[email protected]

This dip is so easy to make and it's always a hit with my friends and family.


Anmmar _roblox6
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to dip for parties.


jahjuan harvey
[email protected]

This dip is the perfect combination of creamy, cheesy, and spicy. I can't get enough of it!


Vishal Petal
[email protected]

I love that this dip has so many layers. It's like a party in my mouth!


Rozalia Szymczonek
[email protected]

This dip is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful.


Rhonda Little
[email protected]

I followed the recipe exactly and the dip turned out great. The flavors are well-balanced and it's not too spicy.


Asadullah Masum
[email protected]

This dip is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Musa Sidibey
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Rana shahenshah rajjputt
[email protected]

This 9-layer Mexican dip was a huge hit at my party! It's so easy to make and everyone loved it.