JERKY LOVERS JERKY
Make and share this Jerky Lovers Jerky recipe from Food.com.
Provided by Orringuy
Categories Deer
Time 5h10m
Yield 25-30 strips, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1.In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- 2.In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- 3.Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- 4.Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
- I dont have DEHYDRATOR so i put them on cooling racks in the oven on the lowest setting for the 5+ hrs works just fine.
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Prince Ahmad
[email protected]Overall, this is a great recipe for making delicious and flavorful jerky. It's easy to follow and the results are always impressive.
Mercy Agbo
[email protected]I would highly recommend this recipe to anyone who loves jerky or who is looking for a new and exciting snack.
Edward Gunn
[email protected]This recipe is a great way to learn how to make jerky. It's easy to follow and it produces delicious results.
Biswas Theeng
[email protected]I love how versatile this jerky is. I can eat it as a snack, or I can use it as an ingredient in other dishes.
Alex C
[email protected]This recipe is a great way to make a healthy snack that I can take with me on the go.
Tavea Bloomfield
[email protected]I love how easy it is to store this jerky. I can keep it in the refrigerator for up to two weeks, or I can freeze it for up to six months.
Jayavius Hill
[email protected]This recipe is a great way to make a unique gift. I've given homemade jerky to friends and family members and they've all loved it.
Aditya Baniya
[email protected]I love how customizable this recipe is. I can make it as spicy or mild as I want, and I can add whatever flavors I like.
Tiana Palmer
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped peppers, onions, or garlic to my jerky.
AVERY DAVID
[email protected]I love experimenting with different flavors when I make this jerky. I've tried it with different spices and marinades and it's always delicious.
Sandun Athulathmudali
[email protected]This recipe is a great way to save money. Jerky can be expensive to buy, but it's much cheaper to make it at home.
Asad Nazir
[email protected]I love the versatility of this recipe. I've used it to make jerky with different types of meat and it's always turned out great.
Zamin Malik
[email protected]This recipe is a great way to make a healthy snack. The jerky is packed with protein and it's low in fat.
Collins Igbinovia
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jerky without any problems.
Tsegaab Tafese
[email protected]I've made this recipe several times and it's always a hit. The jerky is always flavorful and tender. I highly recommend this recipe.
Felix Lemiso
[email protected]This recipe is a great way to use up leftover meat. I made it with some leftover steak and it turned out delicious.
Bradley Ciocco
[email protected]I'm not a huge fan of jerky, but this recipe changed my mind. The jerky was so flavorful and tender. I will definitely be making this again.
Adeyemo Idris
[email protected]I love this recipe! The jerky is always a hit with my friends and family. It's the perfect snack for any occasion.
Fasmi Fasmi
[email protected]This recipe is a keeper! The jerky was so easy to make and it tasted amazing. I will definitely be making this again.
Aloo Sheila
[email protected]I've tried this recipe and it turned out great! The jerky was flavorful and had a nice chew to it. I would definitely recommend this recipe to anyone looking for a delicious and easy jerky recipe.