A+ BUTTERNUT & ACORN SQUASH GRATIN
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout at Raley's Deli Dept. All the women there raved about the recipe and it even upstaged the pumpkin raviolis she made. It would be quite impressive on a Thanksgiving or Christmas table or to take to a potluck. Enjoy!
Provided by Chef Lanibobonnie
Categories < 4 Hours
Time 1h20m
Yield 1 rectangular baking dish, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- *preheat oven to 400 and butter a 2 qt casserole dish. Place butternut squash in 1 TBS water in large microwave safe dish and cover tightly. Microwave for 7 minutes or until squash is tender, stirring once. Drain.
- Repeat with acorn squash and remaining water.
- Melt butter in a large skillet over med. Heat. Add fennel and onions cook stirring frequently, for about 10 min or until onion is tender. Remove from heat and stir in cheeses and squash, season with salt and pepper. Transfer to prepared rectangular dish and bake for 20 minute Or until lightly browned and bubbly.
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asian chameleon
[email protected]This recipe was a disaster! The gratin never set, and it tasted terrible. I would not recommend this recipe to anyone.
Sandile Sazini
[email protected]I'm not sure what went wrong, but my gratin turned out really watery. I think I might have added too much milk.
Noulla Polizos
[email protected]This dish was just okay. I found it to be a bit bland.
Emily Maduma
[email protected]I followed the recipe exactly, but my gratin turned out a bit dry. I think I might have overcooked the squash.
Reo 4YTgAmiNg NepAl
[email protected]This was a great recipe! I used butternut squash, and it was so flavorful. The gratin was also very easy to make.
Hattuu King
[email protected]I made this dish exactly as written, and it was perfect! The only thing I would change is to add a bit more cheese to the top.
Helal MD
[email protected]This gratin was so easy to make, and it turned out so delicious! I love that I can use butternut or acorn squash, depending on what I have on hand.
Sladge Willee
[email protected]I'm not usually a fan of squash, but this dish was amazing! The sweetness of the squash paired perfectly with the savory cheese and spices. I will definitely be making this again.
Suzan Kusbaygi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this again.
Sijan Pk
[email protected]This butternut acorn squash gratin was absolutely divine! The flavors were perfectly balanced, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I highly recommend this dish to anyone who loves squash