I've watched the film "A Christmas Story" so many times since I was a kid. Now I have a family of my own, so I re-created the mom's meatloaf and mashed potatoes. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place a rack in a 15x10x1-in. baking pan; place a 12x8-in. piece of foil in center of rack. In a large bowl, combine eggs, ketchup, onion, green pepper, crushed saltines, salt and pepper. Add beef; mix lightly but thoroughly. Place over foil rectangle and shape into a 9x6-in. loaf. Bake until a thermometer reads 160°, 50-60 minutes. Let stand 10 minutes before slicing., Transfer meat loaf to a serving plate, discarding foil. Pipe or spread 1 cup mashed potatoes over meat loaf. Sprinkle with parsley. Serve with remaining mashed potatoes.
Nutrition Facts : Calories 436 calories, Fat 20g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 1105mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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[email protected]I made this meatloaf for my family and they all loved it! The glaze was a little too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again, but I will probably cut back on the sugar in the glaze.
Md Shawon
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Ashfak Ashfak
[email protected]I made this meatloaf for my Christmas dinner and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly.
Abdullah Meheraj
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I will add some more moisture next time, maybe some grated vegetables or a can of tomato soup.
Cody Winegardner
[email protected]I made this meatloaf for my family and they all loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ramila Rai
[email protected]This meatloaf was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Crispin Altaha
[email protected]This meatloaf was a little bland for my taste, but it was still a good meal. I think I will add some more spices next time.
Zarafshakhan11 Khan
[email protected]I made this meatloaf for my Christmas dinner and it was a huge disappointment. It was dry and bland, and the glaze was not very flavorful. I will not be making this again.
Damita Mccoig
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
muncho
[email protected]I made this meatloaf for my family and they all loved it! The glaze was a little too sweet for my taste, but everyone else seemed to enjoy it. I will definitely be making this again, but I will probably cut back on the sugar in the glaze.
Kkbeast dick
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I will add some more moisture next time, maybe some grated vegetables or a can of tomato soup.
Enes Pasha
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
joseph okey (BIG JOE)
[email protected]This is the best meatloaf recipe I have ever tried! It is so easy to make and always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Tino Marufu
[email protected]I made this meatloaf for my Christmas party and it was a huge success! Everyone loved it. I followed the recipe exactly and it turned out perfectly.
Mylee Boucher
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.