A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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sandra chisom
[email protected]I've never made fondue before, but this recipe made it easy. I'll definitely be making it again.
Zainab Abass
[email protected]This fondue is the perfect comfort food. It's warm, cheesy, and gooey. I love eating it on a cold winter day.
khac hyak
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. It was smooth and creamy, and the flavors were well-balanced.
David Angula
[email protected]This fondue is so rich and flavorful. I love dipping bread, veggies, and fruit in it.
Cody Tuckett
[email protected]I was a bit skeptical about making fondue in a crock pot, but I was pleasantly surprised. It was just as good as the fondue I've had at restaurants.
Maddison Conley
[email protected]This recipe is a keeper! It's simple to make and always turns out great.
Lwandile MABHUQÃ
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's perfect for a party or a cozy night in.
Naeem Bilal
[email protected]This fondue was a hit at my party! Everyone raved about how delicious it was.
Haji Rauf
[email protected]I love how easy this recipe is. I just threw all the ingredients in my crock pot and let it do its thing. It was so convenient, and the fondue turned out perfectly.
Mina Rai
[email protected]This fondue recipe is a total winner! It was creamy, cheesy, and oh-so-delicious. I served it with a variety of dippers, including bread, veggies, and fruit, and everyone loved it.