THE ORIGINAL EGGNOG
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
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Prophet. Mohz
[email protected]I would give this eggnog recipe a 10/10! It's the best I've ever had.
Babar Galoch
[email protected]I've tried several eggnog recipes over the years and this one is by far the best. It's the perfect balance of sweet, creamy, and boozy.
promise orumgbe
[email protected]This is the perfect eggnog recipe for a crowd. It's easy to make and always a hit.
GOLAM MOSTOFA
[email protected]I love that this recipe uses whole milk and heavy cream. It makes the eggnog so rich and creamy.
Musimenta desire
[email protected]I've made this eggnog several times now and it's always a hit. It's the perfect holiday drink!
Ashe._.Exists
[email protected]This eggnog is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rodney Ford
[email protected]I'm not sure what went wrong, but my eggnog turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Abdullahi Gimba
[email protected]This eggnog is so easy to make and it tastes amazing! I love that I can control the amount of alcohol that goes into it.
Umar Rafeeq
[email protected]I've never been a fan of eggnog, but this recipe changed my mind. It's so smooth and creamy, and the spices are perfectly balanced. I'll definitely be making this again.
Adash Chy
[email protected]I made this eggnog for my family and they loved it! It was gone in no time. Definitely a keeper recipe.
Kirabo Brenda
[email protected]I added a little extra nutmeg and it gave the eggnog a really nice spicy kick. Highly recommend if you like your eggnog with a little bit of a bite.
Kashi Mobile
[email protected]This is the best eggnog I've ever had! It's so creamy and flavorful. I will never use another recipe again.
Indu Weerathunga
[email protected]Followed the recipe exactly and my eggnog turned out perfect! It was a hit at our holiday party and everyone asked for the recipe.
Mark henry
[email protected]I used a handheld mixer to make the eggnog and it turned out a little frothy. Not sure if that's how it's supposed to be.
Hassan Memon
[email protected]I substituted almond milk for the regular milk and it was just as creamy and delicious! Perfect for a dairy-free holiday treat.
Karen Wright
[email protected]I was skeptical about the rum and brandy in this recipe, but it really added a nice depth of flavor. Will definitely make again!
Kayla Kleinhans
[email protected]This was my first time making eggnog. It was surprisingly easy and so smooth and thick!