A EASY BAKED HAM
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Provided by Chef DEEdeeCOOK
Categories Ham
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray roaster pan with non stick cooking oil.
- Wash and score ham.
- Stud 8 cloves into ham.
- Cover with foil.
- Place in oven to cook about 1 hr per pound.
- Now to make glaze.
- In saucepan melt your butter,sugar,allspice.
- Drain juice off can of pineapple,set pineapple aside for later.
- Pour 1/2 cup of pineapple juice into mixture in saucepan.
- Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
- When ham is done lay pineapple rings around the ham and secure with toothpicks.
- Place maraschino cherries inside rings of pineapple and secure with toothpicks.
- With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
- Let stand for about 10 mins before carving.
Nutrition Facts : Calories 807.2, Fat 46.8, SaturatedFat 18.9, Cholesterol 151.4, Sodium 2343.1, Carbohydrate 67.6, Fiber 1.3, Sugar 62, Protein 30.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Day
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy baked ham.
Abdullahshah6969
[email protected]This ham was the star of my Christmas dinner. Everyone loved it!
Yaso Raj
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out great!
Razor Ma'razor
[email protected]Overall, this was a good recipe. The ham was moist and flavorful. The glaze was a little too sweet for my taste, but that's just personal preference.
Im_problem
[email protected]This ham was a little bland. I think it needed more seasoning.
Sumi Khatun
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was cooked perfectly.
SWAT' EM
[email protected]This ham was perfect for my holiday dinner. It was a big hit with my guests.
Roshani Mgr
[email protected]The ham was delicious, but the glaze was a little too sweet for me. Next time, I'll try using less brown sugar.
Rivast
[email protected]This ham was a little too dry for my taste. I think I should have cooked it for less time.
Munair Ahmed
[email protected]The glaze on this ham is amazing! It's the perfect balance of sweet and savory.
Ayomide Adebayo
[email protected]I've made this ham several times now, and it's always a hit. My family loves it!
Daniel Ntim
[email protected]This ham was absolutely delicious! The glaze was perfect - sweet and tangy, with just the right amount of spice. The ham itself was juicy and tender, and it fell right off the bone.