SPEZZATINO DI VITELLO ALLA SALVIA (ITALIAN BRAISED VEAL WITH SAGE)
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Over medium heat, melt the butter in the olive oil. Add the shallots, and cook slowly, stirring constantly, until they are translucent. Remove shallots and set aside.
- Lightly dredge veal pieces in flour. Add to the pan, and cook over medium heat until well browned.
- Add sage leaves and wine and mix well. Return the shallots to the pan, and lower the heat. Cover and simmer for approximately 1 hour, stirring occasionally. If the wine cooks down too much, add a little water to the pan.
- Just before serving, taste and add salt if necessary and desired.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 431 milligrams, Sugar 3 grams, TransFat 0 grams
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Itumeleng Rorisang
[email protected]1/5 stars.
Just- Hi
[email protected]I would not recommend this recipe. It was a waste of time and money.
James McCullum Jr.
[email protected]This dish was a lot of work, and the results were not worth it. The meat was tough and the sauce was bland.
Wasif Ahamed
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Rabbi 22
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, it was a very good dish.
Md Billal FF
[email protected]I'm always looking for new ways to cook veal, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again.
hlengiwe gamede
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Noor Bushra
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the meat was very tender.
Delight Ahiakonu
[email protected]This recipe is a great way to use up leftover veal. It's also a very affordable dish to make.
Md Sakibul Islam
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a dish that impresses.
Ansari Ansari
[email protected]This dish was easy to make and very tasty. I especially liked the crispy sage leaves.
Mahwish ali
[email protected]5 stars!
Jessica Colón
[email protected]This recipe is a keeper! I will definitely be making it again.
Jani Gujjar
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a meal that is both flavorful and satisfying.
Lora Grant
[email protected]This was my first time making spezzatino di vitello and it turned out great! The instructions were easy to follow and the dish was ready in no time.
adnan khilji
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Karan Naresh
[email protected]This dish was absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I loved the addition of sage, which gave the dish a lovely earthy flavor.