A GREAT PEPPER SALAD
Everyone will want this recipe from you! Start 3 days in advance...
Provided by Kimber
Categories Salad
Time P3DT5m
Yield 12
Number Of Ingredients 13
Steps:
- In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!
Nutrition Facts : Calories 758.9 calories, Carbohydrate 15.6 g, Cholesterol 102.9 mg, Fat 64.9 g, Fiber 3.8 g, Protein 29.9 g, SaturatedFat 21.9 g, Sodium 2602.7 mg, Sugar 6 g
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Krishna Pokhrel
[email protected]This salad is a nice change of pace from the usual green salads.
Elizabeth Pierce
[email protected]I love the colors of this salad. It's so vibrant and eye-catching.
Na'Riyah Caldwell
[email protected]This salad is a great make-ahead dish for potlucks or picnics.
Hafsa Hamam
[email protected]I've tried this salad with different types of peppers, and it's always delicious.
idris yusuf
[email protected]This salad is a great way to use up leftover grilled peppers.
Kelly Chetty
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Kehogann Hougie
[email protected]This salad is a great way to get your daily dose of vegetables.
Khongor Zul
[email protected]I've made this salad several times now, and it's always a winner. It's a great way to use up leftover peppers.
TUMI Koboti
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Ishiwu Ogbonna
[email protected]I love the combination of sweet and tangy flavors in this salad. The dressing is also very light and flavorful.
Mpho Molwantoa
[email protected]This pepper salad is a refreshing and flavorful side dish that is perfect for summer gatherings.