CREAMY CRAB CASSEROLE
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with this entree! I couldn't find white Worcestershire sauce, so I just used the regular. Also, if you're on a budget, crab can be expensive at times, so I've done half crab/half shrimp in this recipe and it's just as great.
Provided by kdr_7
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
- Stir in celery and onion.
- Fold in crab meat.
- Put into quiche dish that has been sprayed with Pam.
- Sprinkle with Old Bay or paprika.
- Bake at 350 degress for 35-40 minutes.
- I always double, and sometime even triple, this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TONY SPARK
[email protected]This casserole is delicious! The crab meat is tender and flavorful, and the sauce is creamy and cheesy. I highly recommend it.
47 MALIK
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
Reham Sag
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat seafood.
Manish Thapaliya
[email protected]I've made this casserole several times, and it's always a hit. It's a great way to use up leftover crab meat.
Emma Elijah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is so delicious, and it's sure to impress your guests.
Sugandhi Digital studio
[email protected]I made this casserole for my friends, and they all raved about it. They said it was the best crab casserole they had ever had.
Jasper Kearney
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. It was creamy and flavorful, and the crab meat was cooked perfectly.
Raham Madjabo
[email protected]This casserole was delicious! I love the combination of crab and cheese. It's a great dish to serve for a special occasion.
Teju Rai
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it up! It's definitely a recipe that I'll be making again and again.
Dghvxjbfhndhjndbvjdbdbdj Vs be dhdbbdudhbdjb
[email protected]This recipe is a keeper! I've tried several crab casserole recipes, but this one is by far the best. It's creamy, cheesy, and full of crab flavor.
Logan Gould
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's perfect for a special occasion or a casual weeknight meal.
Nanyanzi Fauza
[email protected]This is my new favorite crab casserole recipe! It's so easy to make, and it always turns out perfectly. I love that I can use any kind of crab meat I have on hand.
Rashu Begum
[email protected]I'm not a huge fan of crab, but I really enjoyed this casserole. The sauce was so flavorful, and the crab meat was cooked perfectly.
Aryo Fleming
[email protected]This recipe was easy to follow and turned out great! The crab casserole was creamy and cheesy, with just the right amount of spice. I would definitely recommend it.
Omar Akram
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Dashmygmar Temka
[email protected]This crab casserole was a hit! It had a rich and creamy sauce, and the crab meat was tender and flavorful. I served it with a side of rice, and it was the perfect comfort food.