A NO-NONSENSE LEMON OREGANO INFUSED OLIVE OIL
This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish.
Provided by PaulaG
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith.
- In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes.
- Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight. Strain the oil into a clean jar, discarding zest, garlic and oregano. Store as any olive oil.
- To use, lightly brush over seasoned fish, grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.
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Pato Bofa
[email protected]This infused oil is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Dorji Lhamo
[email protected]I made this oil a few weeks ago and it's already almost gone! I'll definitely be making it again soon.
Nisha Karki
[email protected]This is my new favorite infused oil! It's so flavorful and versatile.
Jomshadur Rohman
[email protected]I've made this infused oil several times and it always turns out great. It's a great way to add some extra flavor to grilled chicken.
Jamar Lewis
[email protected]This infused oil is a great way to use up leftover lemons. It's also a thoughtful gift for friends and family.
Nirosha Priyanthi
[email protected]I love the bright, citrusy flavor of this oil. It's perfect for summer salads.
sandile ntutha
[email protected]I was pleasantly surprised by how easy this infused oil was to make. It's now a staple in my kitchen!
Demar Staff
[email protected]This oil is a great way to add some extra flavor to your cooking. I especially like using it in pasta dishes.
El madad
[email protected]I'm not a huge fan of oregano, but I really enjoyed this infused oil. The lemon flavor really shines through.
Titus Gay
[email protected]This infused oil is so versatile. I've used it in salad dressings, marinades, and even as a dipping oil for bread. It's always a hit!
Khan Km
[email protected]I love making my own flavored oils and this one is no exception. The lemon and oregano flavors are a perfect combination.
Md Baca
[email protected]This is a great recipe for a quick and easy infused oil. I used it to make a lemon-oregano vinaigrette and it was delicious!
Shofik Hossen
[email protected]I followed the recipe exactly and the oil turned out perfectly. It's so easy to make and really elevates the flavor of my favorite dishes.
Rafi Mia
[email protected]This infused oil is fantastic! I love the zesty lemon and herbaceous oregano flavors. It's a great way to add some extra zing to grilled chicken, roasted vegetables, or pasta dishes. I'll definitely be making this again!