CREAM CHEESE AND SEAFOOD STUFFED SHELLS
I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!
Provided by Redneck Epicurean
Categories Pasta Shells
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7
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Delilah Salas
[email protected]These stuffed shells are the best I've ever had. I will definitely be making them again.
Kevin Hart
[email protected]I'm not a fan of cream cheese, but I loved these stuffed shells. The seafood filling was so flavorful.
Shahana Arif
[email protected]These stuffed shells are a bit pricey to make, but they're worth it for a special occasion.
Niaz Jafar
[email protected]The cream cheese and seafood filling is so rich and decadent. I could eat it every day!
Nayem BHAI
[email protected]I've never made stuffed shells before, but this recipe made it really easy. I'm definitely going to make it again.
BJ Garcia
[email protected]These stuffed shells are perfect for a special occasion. They're elegant and delicious.
Michael All Nite White
[email protected]I'm allergic to seafood, so I substituted chicken in the filling. It turned out really well!
Mk Kaliisa
[email protected]I followed the recipe exactly, but my stuffed shells didn't turn out as good as I expected. I think I might have overcooked them.
Anieze Peter
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed shells are so delicious and impressive-looking.
David Pokatou
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these stuffed shells. The cream cheese filling helped to balance out the fishy flavor.
HUSSAM ALSUNNI
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dish when I'm having guests over.
syed tazaib malik
[email protected]The only thing I would change about this recipe is to add more spices to the filling. I found it to be a little bland.
abujar King
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
mayhan jalal
[email protected]These stuffed shells were a hit at my dinner party! The cream cheese and seafood filling was so flavorful and creamy, and the shells were cooked to perfection.