A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GenisANDHerb
[email protected]This cake was a bit too expensive to make. I think I would use cheaper ingredients next time.
Dija FF
[email protected]This cake was a bit too bland for my taste. I think I would add more spices next time.
EMMA Rynen
[email protected]This cake was a bit too dense for my taste. I think I would use a lighter flour next time.
Phoebe Pharis
[email protected]The glaze on this cake was a bit too thick for my liking. I would thin it out next time.
Robert Murison
[email protected]I found this cake to be a bit dry. I think I would add more liquid next time.
Juan Carlos Quintana
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Adnan Riazali
[email protected]I'm definitely making this cake again. It was so good!
Joyce
[email protected]This cake is a must-try! It's moist, flavorful, and the glaze is amazing.
Mamie Covington
[email protected]I love this recipe! It's so easy to follow and the cake always turns out great.
Iris Mercado
[email protected]This cake is delicious! The glaze is the perfect finishing touch.
Khuzeni Zikalala
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zinna Ali Hossain
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
Abdul Qadeer. Sahito
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Selina Iliaan
[email protected]This Spanish bar cake was a hit at my party! It was so moist and flavorful, and the glaze really made it special. I'll definitely be making this again.