A PERFECT EYE OF ROUND ROAST BEEF RECIPE - (3.9/5)
Provided by รก-31592
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. 2. Place meat in roasting pan in preheated oven. 3. Roast beef for 5 minutes per pound. Then turn off oven*. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours). *If using a gas oven, set temp to lowest setting possible (150-170-190). Gas ovens do not hold heat as well as electric.
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Shshsh Dhshs
[email protected]I highly recommend this roast beef recipe. It's easy to make, delicious, and sure to impress your guests.
Muhammad Umar Alam
[email protected]This roast beef is a great value for the price. It's a delicious and affordable meal that the whole family will enjoy.
SARAH BIRUNGI
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so flavorful and juicy, I couldn't resist going back for seconds.
Salman Yusuf
[email protected]This recipe is a keeper! I'll definitely be making this roast beef again and again.
Ivey Clark
[email protected]The cooking time for this roast is spot-on. The beef was cooked to perfection and so tender it melted in my mouth.
Riana
[email protected]I've made this roast beef several times now and it always turns out perfectly. It's my go-to recipe for when I need a reliable and delicious meal.
Ijaz ramzan
[email protected]This roast beef is perfect for a special occasion dinner. It's elegant and impressive, but still easy to make.
Adnan Gamer
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
fahaf Mustafa
[email protected]The rub on this roast is amazing! It gives the beef so much flavor. I highly recommend trying this recipe.
Finley Brooke
[email protected]This roast beef is a staple in my household. It's always a crowd-pleaser and the leftovers are perfect for sandwiches or salads.
Shima Mitra
[email protected]I followed the recipe exactly and the roast came out perfectly. It was so easy to make and the results were restaurant-quality.
Asad gull
[email protected]This recipe was an absolute delight! The beef turned out incredibly tender and juicy, with a rich, flavorful crust. My family couldn't get enough of it.