Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.
Provided by Jewelies
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 190°C (375°F).
- Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
- Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
- Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
- Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
- Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
- Bake in oven for 1- 1 1/2 hours until chops are tender.
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B34N_Matthew4r
[email protected]This recipe is a winner! The lamb chops were incredibly juicy and flavorful. The sauce was also delicious and complemented the chops perfectly. I will definitely be making this again.
Mine Antoan
[email protected]Meh.
KAWOOYA MARTIN
[email protected]This was my first time cooking lamb chops and they turned out amazing! The recipe was easy to follow and the chops were cooked perfectly. I'll definitely be making this again.
Derartu Benti
[email protected]Not bad, but not great either. The lamb chops were a bit tough and the sauce was bland. I think I'll try a different recipe next time.
Dounetainri Joseph
[email protected]I love this recipe! It's so easy to make and the lamb chops always come out perfect. I've made it for dinner parties and casual weeknight meals, and it's always a hit.
Dark thor
[email protected]Made this last night and it was delicious! The lamb chops were juicy and tender, and the sauce was incredible. I will definitely be making this again.
Malik Ishmail
[email protected]This lamb chops recipe is a keeper! The chops were cooked to perfection and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Highly recommend!