PICKLED KOHLRABI
Make and share this Pickled Kohlrabi recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
- In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
- Pour boiling mixture over kohlrabi and carrots, filling jar completely.
- Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
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Niyama Shekh
[email protected]This pickled kohlrabi recipe looks interesting. I'm not sure if I'll like it, but I'm willing to try it.
Jennifer Buechner
[email protected]I'm not sure how I feel about pickled kohlrabi. I'll have to try it before I make a judgment.
Md Tutul Islam Tutul
[email protected]I'm not a big fan of kohlrabi, but this pickled kohlrabi recipe might change my mind.
Jafer Hussain
[email protected]This pickled kohlrabi recipe looks easy to make. I'm going to have to give it a try.
Azmat Shah
[email protected]I love the idea of using kohlrabi in a pickle. It's such a versatile vegetable.
Vanissa Boston
[email protected]This pickled kohlrabi recipe is a great way to use up extra kohlrabi from the garden. I'm definitely going to try it!
Tammie Beckwith
[email protected]I'm not sure I've ever had pickled kohlrabi before, but this recipe makes me want to try it!
Qaimdin Dars
[email protected]This pickled kohlrabi recipe looks delicious! I love the idea of using kohlrabi in a pickle.
Orgito 12
[email protected]I'm always looking for new recipes to try, and this pickled kohlrabi recipe definitely caught my eye. I can't wait to give it a try!
Teja Sah
[email protected]This pickled kohlrabi recipe is a great way to add some variety to your meals. I love the way the kohlrabi holds up in the pickling liquid.
you stan peaches? yikes
[email protected]I made this pickled kohlrabi recipe for a party and it was a hit! Everyone loved the unique flavor and crunch of the kohlrabi.
Hshs Hshs
[email protected]This pickled kohlrabi recipe is easy to make and produces delicious results. I love the sweet and tangy flavor of the kohlrabi.
Tayyiba Khan
[email protected]I'm not a big fan of kohlrabi, but this pickled kohlrabi recipe changed my mind! The pickling process really mellows out the flavor of the kohlrabi and makes it much more palatable.
Zeb Lebanon
[email protected]This pickled kohlrabi recipe is a great way to use up extra kohlrabi from the garden. It's also a great way to add some extra flavor and crunch to your meals.
Mike Dundee
[email protected]I'm always looking for new ways to pickle vegetables, and this recipe for pickled kohlrabi definitely caught my eye. The kohlrabi was perfectly crisp and the pickling liquid was flavorful and tangy. I will definitely be making this again!
MD Naim boos
[email protected]I love pickled kohlrabi! It's such a versatile dish that can be served as a side dish, appetizer, or snack. This recipe is easy to follow and produces delicious results.
Antwaun moriceau
[email protected]This pickled kohlrabi recipe is a keeper! The kohlrabi turned out perfectly crisp and tangy, and the pickling liquid was flavorful and well-balanced. I served it as a side dish with roasted chicken and it was a hit.