A TANGY BRAISED CHUCK STEAK
Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you don't have artichokes, use mushrooms. This dish is very forgiving! Serve with rice, noodles, or even spaghetti.
Provided by Elizabeth Duckworth
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place beef chuck steak on a work surface and pound with a meat mallet to tenderize steak; flip steak and repeat on other side. Cut steak into 6 to 8 pieces.
- Heat olive oil in an oven-safe Dutch oven over medium heat.
- Season both sides of steak pieces with salt; coat with a thin layer of flour.
- Cook steak in the hot oil until browned, about 2 minutes per side. Remove steak from Dutch oven. Pour beef stock and 1/4 cup reserved artichoke juice into the Dutch oven, scraping any brown bits of food from the bottom. Mix artichokes, red peppers, green chiles, horseradish, and capers into broth mixture; bring to a boil. Return beef to broth mixture in Dutch oven and cover.
- Place Dutch oven in the preheated oven; bake until meat is tender, 45 to 60 minutes. Allow steak to cool in Dutch oven for 15 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 16.5 g, Cholesterol 51.5 mg, Fat 20 g, Fiber 3.2 g, Protein 17.5 g, SaturatedFat 6.1 g, Sodium 751.8 mg, Sugar 2.7 g
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Lily Dodds
[email protected]Thanks for sharing this recipe!
Kipp Young
[email protected]I can't wait to try this recipe!
Pamela Bond
[email protected]This is a great recipe for a special occasion dinner.
Beatrice Olow
[email protected]I served this dish with a side of roasted vegetables and it was a delicious and healthy meal.
Irvin Radebe
[email protected]I added some chopped carrots and celery to the pot and it made the dish even more flavorful.
Mr Fact
[email protected]This recipe is a great way to use up leftover wine.
Diona Kelmeni
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful.
maham shahid
[email protected]I served this dish over mashed potatoes and it was a perfect comfort food meal.
Ari bykn
[email protected]I'm not a fan of mustard, but I loved the sauce in this recipe. It was tangy and flavorful without being overpowering.
Samsung Service
[email protected]This recipe is a great way to make a cheap cut of meat taste expensive.
Salman Ahman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and the flavorful sauce.
labib hossain
[email protected]I was looking for a simple and flavorful braised chuck steak recipe, and this one fit the bill perfectly. The meat was tender and the sauce was delicious.
kaliar kaliar
[email protected]This is the best braised chuck steak recipe I've ever tried. The meat was fall-apart tender and the sauce was perfect.
Wayne Mash
[email protected]I'm not a big fan of chuck steak, but this recipe changed my mind. The meat was so tender and flavorful.
Joseph j Alpha
[email protected]This recipe is a great way to use up leftover chuck steak. It's easy to make and the results are delicious.
saksham chaulagain
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Rana waleed Mamj
[email protected]This dish was a bit more work than I expected, but it was worth it. The meat was so tender and the sauce was delicious.
Shameer Shameer
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the sauce is perfect for spooning over mashed potatoes or rice.
Motaleb Khan
[email protected]This braised chuck steak recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.