A-TO-Z BREAD

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From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 33

1-1/2 cups sugar
1 cup canola oil
3 eggs, lightly beaten
2 cups A to Z ingredients (choose from list below)
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
A to Z INGREDIENTS:
Apples, peeled and shredded
Applesauce
Apricots (dried), chopped
Bananas (ripe), mashed
Carrots, shredded
Sweetened shredded coconut
Dates, pitted and chopped
Figs (dried), chopped
Grapes (seedless), chopped
Oranges, peeled and chopped
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Dried plums (prunes), pitted and chopped
Pumpkin, canned
Raisins
Raspberries, unsweetened fresh or frozen
Rhubarb, chopped fresh or frozen
Strawberries, fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, peeled and grated

Steps:

  • In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

sailesh rijal
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This bread is amazing! I've never had anything like it before. It's so soft and fluffy, and the flavor is out of this world.


Ettie Klugkust
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was delicious! It was so soft and fluffy, and the crust was perfectly golden brown.


avitus prudence
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This is the best A-to-Z bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use it for so many different things.


Md Tohin
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I've been making this bread for years, and it's always a hit. It's so versatile, and it can be used for anything from sandwiches to toast to French toast. I highly recommend it!


Shahnaz khan
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This bread is delicious! It's the perfect combination of soft and chewy. I love it toasted with butter and jam.


Emam Khan
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I was really impressed with this recipe. The bread was light and fluffy, with a perfect crust. It was also very easy to make. I'll definitely be making it again.


Selina Morgan
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This is the best bread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!


ST sabbir gaming Sabbir
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I love this recipe! The bread is always perfect, and it's so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.


Ashley Teika
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This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've already made it twice, and it's a hit with my family and friends.


Petar Todorovic
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I've never made bread before, but this recipe made it so easy. The instructions were clear and concise, and the bread turned out delicious. My family loved it!


Selvin Rapalo
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This A-to-Z bread recipe is a keeper! It's so easy to follow, and the bread turned out perfectly. The crust was golden brown and crispy, and the inside was soft and fluffy. I'll definitely be making this again.