HEAVENLY HASHBROWNS FOR A CROWD
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Provided by Paula Collier
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a super duper large bowl. May need a strong guy to help. Put in lasagna pan or large baking dish and bake at 350(about an hour and a half) until top and sides get nice and brown and hot in the middle.
- 2. You can always cut the recipe in half...if I'm having about 15-20 people over, there aren't any leftovers. You can also add chopped green onion or more bacon bits if you like. I prefer to add more shredded cheese than the large package.
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Opu Chakraborty
[email protected]These hashbrowns were a little too greasy for my taste. I think I would try using less butter next time.
Elaine Kentner
[email protected]I love that this recipe uses frozen hashbrowns. It makes it so easy to make a quick and delicious breakfast. I also like that you can add in whatever vegetables you have on hand.
Nabiryo Judith
[email protected]These hashbrowns were a great way to use up leftover mashed potatoes. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were a perfect breakfast.
Erica Verret
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The addition of cream cheese and cheddar cheese takes them to the next level.
Madinah Tumusiime
[email protected]These hashbrowns were amazing! I loved the crispy texture and the cheesy, flavorful filling. I will definitely be making these again.
jana Waheed
[email protected]Overall, I thought these hashbrowns were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Bashir ahmad Rahmani
[email protected]These hashbrowns were a little bland for my taste. I think I would add more salt and pepper next time.
Sivanathan Siva
[email protected]I found that the hashbrowns took longer to cook than the recipe said. I had to cook them for an extra 10 minutes to get them crispy.
Malik zain dsp
[email protected]These hashbrowns were a little too greasy for my taste. I think I would try using less butter next time.
Jeon tuba
[email protected]I love that this recipe uses frozen hashbrowns. It makes it so easy to make a quick and delicious breakfast. I also like that you can add in whatever vegetables you have on hand.
stephanie mcclellan
[email protected]These hashbrowns were a great way to use up leftover mashed potatoes. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were a perfect breakfast.
Tanweer Soomro
[email protected]I made these hashbrowns for breakfast this morning and they were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Aimal
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The addition of cream cheese and cheddar cheese takes them to the next level.
LinkyLove
[email protected]These hashbrowns were a hit at my family reunion! Everyone loved the crispy texture and the cheesy, flavorful filling. I will definitely be making these again.