A TRIO OF BRUSCHETTA
Steps:
- For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
- For the tapenade: Combine all ingredients in a food processor and process until smooth.
- For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.
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[email protected]This bruschetta is a great way to use up leftover bread.
Daniel De Hahn
[email protected]I've tried many bruschetta recipes before, but this one is definitely my favorite. It's so simple, yet so delicious.
Shisu Bhai9888
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a hit with my friends and family.
Aariel Patin
[email protected]I thought the overall flavor of the bruschetta was good, but the bread was a bit too hard for my liking.
Beth Wrenn
[email protected]The mushroom and Swiss bruschetta was my favorite of the three. It had a nice earthy flavor.
Lana Imad
[email protected]The roasted red pepper and goat cheese bruschetta was too salty for me.
GULSHAN Chaudhary
[email protected]The tomato and basil bruschetta was a bit bland for my taste. I would have liked it more if it had a little more garlic or salt.
Jessica Cake
[email protected]I'm not a huge fan of bruschetta, but this recipe was actually really good. I'll definitely be making it again.
Daniel Sarah
[email protected]This trio of bruschetta is so yummy!
Jubayer Monshi
[email protected]This was my first time making bruschetta and it turned out great! I'll definitely be making it again.
Samukelisiwe Mkhwanazi
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Amiirah Husnoo
[email protected]This recipe is super easy to follow and the results are amazing. I'm definitely making this again.
Blessing Omoroubiye Alohan
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. The flavors are so fresh and vibrant.
CK KALAD
[email protected]This bruschetta trio was a hit at my last party! My favorite was the tomato and basil, but the roasted red pepper and goat cheese was also delicious.