NEW POTATOES BAKED IN PARCHMENT
For an herb-infused delight, try cooking new potatoes in parchment. It's easier than it sounds. You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil. Fold the parchment into a parcel and consign it to the oven for 45 minutes. When you open the package, steam-roasted new potatoes beckon. Indulge.
Provided by David Tanis
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Wash the potatoes in warm water to remove dirt or sand, then drain and blot. Put them in large mixing bowl. Add the olive oil, a generous amount of salt and pepper, the rosemary, thyme, sage and garlic cloves, and mix to coat.
- Arrange potatoes on an 18-inch round of baking parchment. Fold the parchment over to make a half moon, then fold and crimp the rounded edge to make a package, tucking in the end. It is O.K. if the package is not completely airtight. Place it on a baking sheet and bake for 45 minutes. Parchment will puff and brown as the potatoes roast within.
- Remove potatoes from oven and let rest 10 minutes. Open the package and sprinkle with parsley. Serve directly from the parchment, with a large spoon for the delicious oily juices.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 606 milligrams, Sugar 2 grams
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Shopkul islam
[email protected]I followed the recipe exactly, but my potatoes were undercooked. I had to put them back in the oven for an extra 10 minutes.
Dipendra khatri
[email protected]These potatoes were so easy to make and they turned out so well! I served them with roasted chicken and a side of green beans. It was a delicious and healthy meal.
Uma Stha
[email protected]I've made this recipe several times now, and it's always been a hit. The potatoes are always cooked perfectly, and the flavor is amazing. My family and friends love it!
Nyangala Nyambu
[email protected]These potatoes were delicious! I made them for a potluck and everyone loved them. I will definitely be making them again.
Kimmie-K Autry
[email protected]I'm not sure what I did wrong, but these potatoes were a disaster. They were mushy and tasteless.
siddiqui roy2h
[email protected]These are the best potatoes I've ever had! They're so flavorful and easy to make. I'll definitely be making them again and again.
PAK Tiger
[email protected]These potatoes were perfect! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. I served them with grilled chicken and a side of roasted vegetables.
M E Ekramul
[email protected]The potatoes were a little dry. I think I should have added more butter.
Imran Kham
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices.
Namugosa Amlna
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the flavor is amazing. I love that I can just throw everything in the parchment paper and bake it - it's so easy!
Steve Armstrong
[email protected]These potatoes were absolutely delicious! The parchment paper locked in all the flavor and moisture, and the herbs and butter added a wonderful flavor. I will definitely be making these again.