A VERY ANGLO-INDIAN EGG CURRY

A Very Anglo-Indian Egg Curry image

From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too.

Provided by Ppaperdoll

Categories Asian

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

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Ingredients

6 medium eggs
400 g potatoes, cut into medium dice
1 teaspoon coriander seed
1 teaspoon cumin seed
3 cardamom pods, seeds of
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon crushed dried chili
15 g butter
1 tablespoon olive oil
3 garlic cloves, chopped
2 medium onions, finely diced
3 celery ribs, finely diced
2 tablespoons passata
284 ml double cream
coriander leaves, to garnish

Steps:

Cook eggs in boiling water 8 minutes. Drain and cool slightly, then shell and set aside.
Cook potatoes in boiling salted water 6 minutes or until tender but not falling apart. Drain and set aside.
Grind coriander, cumin and cardamom seeds in a pestle and mortar and mixt with the ginger, turmeric and chilli.
Heat a large deep frying pan over medium heat and dry fry spices 1 minute. Add butter and oil, then garlic, onions and celery. Fry 10-12 minutes until they start to brown.
Add potatoes, passata and cream to the pan and gently warm through. Season to taste. Quarter the eggs. Divide the curry between plates, placing eggs on top. Garnish with coriander.

*** Explore more A Very Anglo-Indian Egg Curry Recipes »

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Farhan Sikiyeh

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I made this curry for my friends last night and they all raved about it. They said it was the best curry they've ever had.

raven nesbit

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This is the best egg curry I've ever had. It's so flavorful and creamy.

lawson favour

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I was a bit hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! This curry is absolutely delicious.

Suma Chowdhury

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This curry is amazing! I've never had anything like it before. The flavors are so complex and delicious.

Gbs Gsc

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I love this egg curry! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.

Clare Rogan

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This egg curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. I followed the recipe exactly and it turned out perfectly. The curry is flavorful and has a nice kick to it. I served it with rice and it was a hit with my fami

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